London

Nicolas Rouzaud
at The Connaught

A jewel in the heart of Mayfair

Nicolas Rouzaud at The Connaught is a jewel in the heart of Mayfair nestled at the side of The Connaught, and on majestic Mount Street.

The Patisserie, designed by Ab Rogers Design, serves and sells delicious handmade delicacies to carry you through the day from the first morning croissant, to an afternoon patisserie with champagne, and beautifully boxed celebratory cakes to pick up on the way home for a special post-supper treat. Our cakes and pastries are crafted by Pastry Chef Nicolas Rouzaud and his team of patissiers.

EXQUISITE CREATIONS

At Nicolas Rouzaud at The Connaught, Chef Nicolas Rouzaud crafts patisseries that delight all five senses. Inspired by nature and the seasons, he balances buttery pastry with fresh, local ingredients to create refined classics like the Paris-Brest, St-Honoré, and raspberry tart—alongside exclusive creations that reflect each destination’s unique spirit.

A slice of strawberry cheesecake with white icing. Nicolas Rouzaud
Maison de Haute Patisserie creation

Find Us

The Connaught, Carlos Pl, London W1K 2AL, United Kingdom

Monday - Friday: 8am - 6pm
Saturday & Sunday: 10am - 6pm

Contact

Tel: +44 (0)20 7314 3522
‍Email: patisserie@the-connaught.co.uk

additional information

To order a celebration cake for collection or delivery, please contact us here: 

WhatsApp: 07840 024 388
‍(Minimum 48-hours advance notice)
Tel: +44 (0)20 7314 3522
Email: patisserie@the-connaught.co.uk

In Season

The 2025 Easter Egg

Intricately designed and exquisitely crafted, the 2025 Easter Egg by Nicolas Rouzaud is a true work of haute patisserie. Made with 70% Valrhona dark chocolate and filled with almond and cacao nib praliné, it features delicate spirals that echo blossoming tree branches—a nod to London’s cherry blossoms and the fleeting beauty of spring.

Collect yours between 9^th –21^st April. Limited availability.

The Rhubarb Tart

It features a delicate vanilla tart shell filled with rhubarb-infused frangipane, layered with tangy compote and silky crèmeux, then crowned with poached rhubarb and sugar pearls for a touch of sparkle.

Available in London

The Trio au Chocolat

Bringing his signature twist to a true classic, Nicolas Rouzaud has unveiled his latest creation. The Trio au Chocolat has been meticulously crafted to a secret recipe, with three striking stripes that nod to the dark, white and gianduja Valrhona chocolate nestled inside.

Available in London and Doha.

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