Maison de Haute Patisserie

Dazzling gems

One of the most fêted Master Pâtissiers in Europe, Nicolas Rouzaud is known for his exquisite fruit-focused pastries, each created with a profound respect for French culinary traditions, combined with a lightness of touch and a hint of nostalgia.

Nicolas Rouzaud smiles while sitting at a table with several white boxes from "Maison de Haute Patisserie." The boxes feature logos and the name "Nicolas Rouzaud." A coffee cup sits nearby, paired perfectly with a pastry crowned with a red topping.

The Chef

Nicolas Rouzaud’s love for fruit and pâtisserie started young. After more than 20 years of experience, he launches Nicolas Rouzaud, Maison de Haute Patisserie to showcase his creative boldness and impeccably crafted artistry.

A slice of cake with white and brown frosting.

A pastry with a white frosting and a brown top.

A dessert with a white sauce and orange fruit.

In Season

Summer in a glass

This summer, Nicolas Rouzaud at The Connaught unveils a new collection of seasonal drinks, capturing the brightness and gourmand spirit of the season in liquid form.

Crafted with the same precision and texture that define Nicolas's pâtisserie, each creation brings together fresh seasonal fruit, delicate layers and vibrant colour for a refreshing summer ritual.

Enjoy them at the patisserie or take them away to savour in the leafy calm of Mount Street Gardens, just steps from The Connaught.

‍

Brunch at Le Café

Brunch now takes centre stage at Le Café by Nicolas Rouzaud in Burlington Arcade, served daily from 9am to 4pm.

Expect homemade granola with Greek yoghurt and berries, French toast with vanilla whipped cream, vanilla chia pudding, avocado toast with poached egg and ricotta, and Nicolas's signature My Father's Brioche, each dish crafted with the gourmand care that defines the café.

‍

Le Café by Nicolas Rouzaud

Where French tradition meets bold creativity. Each creation blends emotion, precision, and artistry, from the signature brioche, a reimagined childhood classic, to drinks crafted like desserts, turning every sip into an experience.

Refined yet playful, Le Café invites you to savour the moment, because life tastes better at Le Café.

The Trio au Chocolat

Bringing his signature twist to a true classic, Nicolas Rouzaud has unveiled his latest creation. The Trio au Chocolat has been meticulously crafted to a secret recipe, with three striking stripes that nod to the dark, white and gianduja Valrhona chocolate nestled inside.

Available in London and Doha.

This

The Destinations

Founded in London, Nicolas Rouzaud Maison de Haute Pâtisserie has established a devoted clientele in Doha and will continue to expand globally, with future openings planned worldwide.

London

Le Café by Nicolas Rouzaud

London

Nicolas Rouzaud at The Connaught

Doha

Four Seasons at The Pearl

Doha

Place Vendôme Mall

This

By using seasonal ingredients, however short-lived, we really work with the best of flavours nature has to offer. Nothing beats a summer strawberry or an autumnal pear.

A small pastry with a white frosting and a red center. Nicolas Rouzaud - Maison de Haute Patisserie creation

St Honoré

Chocolate & Tonka Tartelette

A brown cake with a swirl pattern on top. Nicolas Rouzaud - Maison de Haute Patisserie creation

The Iconic Creations

Nicolas’ signature pastries, include exclusive creations inspired by the culture of each destination, along with beloved patisseries such as the raspberry tart, the Paris Brest or the St-Honoré

A slice of cake with red raspberries on top. Nicolas Rouzaud
Maison de Haute Patisserie creation

Raspberry Tart

Signature
Vanilla Pecan

A pastry with a swirl pattern on top. Nicolas Rouzaud - Maison de Haute Patisserie creation