Maison de Haute Patisserie

This Mother's Day, Nicolas Rouzaud honours the most important woman in your life with special creations across both his London addresses.

At The Connaught, indulge in an elegant coconut mousse Connaught Hound with raspberry insert and coconut dacquoise, or a rhubarb & strawberry tart for four, a centrepiece of poached rhubarb, strawberry confit and vanilla yogurt mousse.

At Le Café, a delicate Raspberry and Rhubarb Tart offers a lighter, equally heartfelt tribute.

At Le Café by Nicolas Rouzaud, Easter is gourmand by nature. This year's limited-edition egg reimagines the signature brioche à tête in glossy milk chocolate, with a melt-away heart of vanilla marshmallow, caramel and roasted hazelnuts. Nostalgic, indulgent and unmistakably French.

Available from March 16th to April 6th, at Le Café by Nicolas Rouzaud, £45

Inspired by the sun-drenched orchards of the South of France, Nicolas Rouzaud's 2026 Easter egg is a celebration of fruit at its most perfect. A rich dark chocolate shell blooms with hand-finished miniature fruits, each one hiding chocolate infused with the very fruit it represents, captured at peak season. An edible orchard to be picked, savoured and remembered.

Available from March 16th to April 6th at Nicolas Rouzaud at The Connaught, £65.

Where French tradition meets bold creativity. Each creation blends emotion, precision, and artistry, from the signature brioche, a reimagined childhood classic, to drinks crafted like desserts, turning every sip into an experience.

Refined yet playful, Le Café invites you to savour the moment, because life tastes better at Le Café.

Bringing his signature twist to a true classic, Nicolas Rouzaud has unveiled his latest creation. The Trio au Chocolat has been meticulously crafted to a secret recipe, with three striking stripes that nod to the dark, white and gianduja Valrhona chocolate nestled inside.

Available in London and Doha.