Maison de Haute Patisserie

Dazzling gems

One of the most fêted Master Pâtissiers in Europe, Nicolas Rouzaud is known for his exquisite fruit-focused pastries, each created with a profound respect for French culinary traditions, combined with a lightness of touch and a hint of nostalgia.

Nicolas Rouzaud smiles while sitting at a table with several white boxes from "Maison de Haute Patisserie." The boxes feature logos and the name "Nicolas Rouzaud." A coffee cup sits nearby, paired perfectly with a pastry crowned with a red topping.

The Chef

Nicolas Rouzaud’s love for fruit and pâtisserie started young. After more than 20 years of experience, he launches Nicolas Rouzaud, Maison de Haute Patisserie to showcase his creative boldness and impeccably crafted artistry.

A slice of cake with white and brown frosting.

A pastry with a white frosting and a brown top.

A dessert with a white sauce and orange fruit.

In Season

Pink October

From 1st to 31st of October

This October, award-winning master pâtissier Nicolas Rouzaud reimagines his signature cake in pink to support Breast Cancer Awareness Month. Available the whole month, and featuring layers of vanilla mousse, raspberry compote, lemon curd, génoise sponge, and almond crunch, it’s a delicate harmony of flavor with a meaningful cause at heart.

Available in London and Doha.

The Fig Tart

A delicate tart of vanilla sweet paste and pinenut frangipane, layered with fig confit, crowned with fig leaf Chantilly, roasted pinenuts, and fresh figs for a refined balance of depth and freshness.

Available in London

Nicolas Rouzaud is coming to Madrid

From 15th September to 15th October

Located in the heart of Rosewood Villa Magna, Flor y Nata Patisserie will host an exclusive one-month pop-up of Nicolas Rouzaud, Maison de Haute Patisserie. The opportunity for locals and visitors to delight in a curated selection of his signature pastries, available both à la carte at Flor y Nata Patisserie and as part of the Afternoon Tea.

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The Trio au Chocolat

Bringing his signature twist to a true classic, Nicolas Rouzaud has unveiled his latest creation. The Trio au Chocolat has been meticulously crafted to a secret recipe, with three striking stripes that nod to the dark, white and gianduja Valrhona chocolate nestled inside.

Available in London and Doha.

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The Destinations

Founded in London, Nicolas Rouzaud Maison de Haute Pâtisserie has established a devoted clientele in Doha and will continue to expand globally, with future openings planned worldwide.

London

Nicolas Rouzaud at The Connaught

Doha

Four Seasons at The Pearl

Doha

Place Vendôme Mall

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By using seasonal ingredients, however short-lived, we really work with the best of flavours nature has to offer. Nothing beats a summer strawberry or an autumnal pear.

A small pastry with a white frosting and a red center. Nicolas Rouzaud - Maison de Haute Patisserie creation

St Honoré

Chocolate & Tonka Tartelette

A brown cake with a swirl pattern on top. Nicolas Rouzaud - Maison de Haute Patisserie creation

The Iconic Creations

Nicolas’ signature pastries, include exclusive creations inspired by the culture of each destination, along with beloved patisseries such as the raspberry tart, the Paris Brest or the St-Honoré

A slice of cake with red raspberries on top. Nicolas Rouzaud
Maison de Haute Patisserie creation

Raspberry Tart

Signature
Vanilla Pecan

A pastry with a swirl pattern on top. Nicolas Rouzaud - Maison de Haute Patisserie creation