Maison de Haute Patisserie

Dazzling gems

One of the most fêted Master Pâtissiers in Europe, Nicolas Rouzaud is known for his exquisite fruit-focused pastries, each created with a profound respect for French culinary traditions, combined with a lightness of touch and a hint of nostalgia.

The Chef

Nicolas Rouzaud’s love for fruit and pâtisserie started young. After more than 20 years of experience, he launches Nicolas Rouzaud, Maison de Haute Patisserie to showcase his creative boldness and impeccably crafted artistry.

In Season

The 2025 Easter Egg

Intricately designed and exquisitely crafted, the 2025 Easter Egg by Nicolas Rouzaud is a true work of haute patisserie. Made with 70% Valrhona dark chocolate and filled with almond and cacao nib praliné, it features delicate spirals that echo blossoming tree branches—a nod to London’s cherry blossoms and the fleeting beauty of spring.

Collect yours between 9^th –21^st April. Limited availability.

The Rhubarb Tart

It features a delicate vanilla tart shell filled with rhubarb-infused frangipane, layered with tangy compote and silky crèmeux, then crowned with poached rhubarb and sugar pearls for a touch of sparkle.

Available in London

The Trio au Chocolat

Bringing his signature twist to a true classic, Nicolas Rouzaud has unveiled his latest creation. The Trio au Chocolat has been meticulously crafted to a secret recipe, with three striking stripes that nod to the dark, white and gianduja Valrhona chocolate nestled inside.

Available in London and Doha.

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The Destinations

Founded in London, Nicolas Rouzaud Maison de Haute Pâtisserie has established a devoted clientele in Doha and will continue to expand globally, with future openings planned worldwide.

London
Nicolas Rouzaud at The Connaught
Doha
Four Seasons at The Pearl
Doha
Place Vendôme Mall

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By using seasonal ingredients, however short-lived, we really work with the best of flavours nature has to offer. Nothing beats a summer strawberry or an autumnal pear.

St Honoré

Chocolate & Tonka Tartelette

The Iconic Creations

Nicolas’ signature pastries, include exclusive creations inspired by the culture of each destination, along with beloved patisseries such as the raspberry tart, the Paris Brest or the St-Honoré

Raspberry Tart

Signature
Vanilla Pecan